Sourdough Sticky Buns (9 ct)

You haven’t had a delicious sticky bun until you’ve had our sourdough sticky buns. They are next-level delicious. You will never go back to traditional sticky buns. Each sticky bun is loaded with brown sugar, plenty of cinnamon, nutmeg, and pecans.

Sourdough Sticky Buns (9 ct)

Naturally Spriggs Bread Co.

AA – 3,645

Phone Number (443) 294-5339‬

Ingredients: Unbleached Hard Spring Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin), Organic Soft Winter Wheat Flour, Organic Whole Grain Einkorn (Triticum Monococcum) Flour, Milk, Organic Cane Sugar, Organic Raw Honey, Filtered Water, Wild Yeast [Unbleached Hard Spring Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin), Organic Soft Winter Wheat Flour, Organic Whole Grain Einkorn (Triticum Monococcum) Flour, and Filtered Water], Organic Eggs, Butter (Pasteurized Cream and Salt), Pecans, Organic Cinnamon Powder, Black Strap Molasses, Organic Ground Nutmeg, Vanilla Bean Paste [Organic Two-Fold Vanilla Extract (Organic Vanilla Bean Extractives, Water, Organic Cane Alcohol), Organic Invert Syrup, Organic Vanilla Bean Seeds, Xanthan Gum, Organic Acacia Gum], and Sea Salt.

Contains: Wheat, Milk, Eggs

Net Wt. 3 oz. / 85 grams

“Made by a cottage food business that is not subject to Maryland’s food safety regulations.”